Inspired by a former grand London department store, Tauranga boasts the only hospital rooftop garden in New Zealand.
According to the 2017 official history of Tauranga Hospital, A Century on Cameron Road, in 1970 the managing secretary of the Tauranga Hospital Board, who’d come across a pamphlet about the famous Derry & Tom’s roof garden in Kensington, wrote seeking information, with “the reply most helpful”.
The 6070 square metre London gardens cost £25,000 and took two years to build, opening to the public in 1938 – and remaining open, free of charge, until early 2018 when the private club, owned by Sir Richard Branson, on the roof top closed.
Tauranga Hospital’s 2486 square metre roof garden opened in 1982 after 7 years of work and is also free to visit, although one has to be an inpatient or a staff member to access the L-shaped first-floor space which offers a green oasis in a busy campus.
Head gardener Alan Buckborough has worked in the garden for 22 years and is full of admiration for the foresight of the architects who designed a drainage system that still meets earthquake building standards. “We never have a problem,” Alan says, “even in the heaviest downpour.”
Because the building below was designed to carry another storey the garden’s weight isn’t an issue – the deepest areas of topsoil are 90cm and placed over load-bearing beams. In other areas the topsoil may be as little as 30cm deep.
“About 15 years ago they looked briefly at putting a helipad here,” Alan says, “but it didn’t meet safety standards being so close to the other buildings so the garden remained.”
Beneath the topsoil are layers of straw and pumice, then waterproof lining on marine ply which is laid on concrete. Two stylish air-conditioning towers each carry a mosaic panel made by elderly patients.
original trees remain, although several large conifers were removed in a makeover
in 2010. “We use only shallow-rooted trees like puka, bottlebrush, Queensland
frangipani, Melia and Albizia but it’s a little microclimate and everything
grows faster up here,” Alan says.
is a mix of native and exotic, chosen to provide a green backdrop year-round,
plus some accent colour in each season. Included are the white-flowered Luminis
rose released to mark the 125th anniversary of St John in New
Zealand, native tussocks, a white Loropetalum original to the garden, a pair of
weeping silver birches, kowhai, rhododendrons, hebes, aloes, pohutukawa and
There are also three commemorative plaques – two mark official hospital visits by former Health Ministers while the third marks the death of James Lynch in 2001, New Zealand’s longest-stay permanent patient. Left paralysed after being electrocuted in 1957 aged 14, James was, the plaque says, “our patient, inspiration and friend”.
The garden’s pond recently gained an ornamental heron in an effort to protect the goldfish. “We couldn’t work out why the fish were disappearing,” Alan says, “until we saw a heron swooping across the road and helping itself.”
Alan and Pete Maxwell look after 7ha of hospital grounds, including offsite staff housing and clinics. “But this garden,” says Alan, “this is the jewel in the crown.”
This article was originally published in NZ Gardener and appears here with permission.
A love of
plants often passes down through the generations but for Ross Taylor his love
of carnivorous plants began with a schoolboy yearning for a female more than twice
Ross had talked his way on to a night computer course at Nelson Polytechnic and
was delighted when “corporate goddess” Helen, 24, took the next-door terminal –
and even more thrilled when she offered him a ride home on a rainy night.
Making conversation, he asked about her interests. An invitation to see her
collection of carnivorous plants altered
the direction of his life.
Ross recalls the
visit in vivid detail. “Helen lived up a long, steep driveway. I was
frightfully unfit, and stopped to compose myself on several occasions, so I
wouldn’t look like a sweaty school-boy. Finally, I made it to the top but she
was nowhere to be found and instead there was a tall, dark-haired man, wearing
a black leather jacket.”
On learning this
was Don, Helen’s husband, Ross says, “my heart crumbled”.
However, in the
greenhouse the boy was “transfixed” by the sight of a collection of endangered
North American Sarracenia (pitcher plants). “They were like nothing I had ever
seen – they had a ‘wow’ factor that has never left me,” Ross says. “Suddenly,
my infatuation with the blonde goddess took a back seat, and the plants stepped
into the driving seat.” Helen, Don and Ross, by the way, are still good friends
31 years later.
The next year Ross
started his own carnivorous plant nursery in Nelson and by the age of 15 was
supplying eight or nine garden centres in the district.
plants for children to grow,” he says. “as they demonstrate how plants survive
in a competitive world – carnivorous plants naturally grow in poor soil and take
few nutrients from the ground – and they’re an organic form of fly control
which is very, very effective.”
By the time of another
major upheaval – this time of the planet, not the soul – Ross was
well-established in Christchurch, supplying plants by mail order in limited
numbers all over the country, selling at markets and opening his nursery to the
public by arrangement. The devastation of the Canterbury earthquakes in 2010
and 2011, although enormous, triggered an unusual reaction in him.
“Many of the tray-like
benches in my 50m-long glasshouses collapsed and none were able to hold water, with
most being damaged beyond repair. I had 15,000 plants, a lot of which were tipped
all over the place, and seeing my life’s work reduced to chaos was
But, despite all
that, Ross was oddly relieved. “Growing carnivorous plants had originally been
a hobby, but became more of a commercial endeavour to try and cover costs and
with the intention of making a dollar. But standing in the mess, I realised it
wasn’t fun at all. When I should have been enjoying the plants, I was working
my insides out, just to recover from the earthquakes and cover costs. The
thought of rebuilding didn’t make me happy and I decided to change direction.”
With his ground lease about to expire, Ross came across a property in Geraldine that was perfect. “The size of it required me to streamline and I decided to go back and focus on the North American pitcher plants that had first taken my breath away. Over the years I had ended up growing a bit of everything because that’s what people wanted, but this was my chance to purge the collection, to retain the best of the best, to specialise in what I love – and I took it. It is the best thing I’ve ever done.”
Thinning his collection and relocating has taken 3 years but he believes he now has one of the best Sarracenia collections in the world. “There’s probably only one other grower in New Zealand who has a collection as complete as mine, and there are a few noteworthy international growers, especially in Britain. We’re all friends and like to help each other.
“I spend a lot of
time ensuring the very rare forms are kept alive through my personal collection
and while I think I have almost everything I want now, it has taken 30 years to
achieve this – and there are always new varieties to tantalise the senses.”
As Sarracenia are herbaceous
perennials, similar in growth habit to peonies, every June Ross uses an
electric hedge trimmer to cut down old pitchers. “In their natural snowbelt
habitat, the weight of the snow crushes the old growth so the new can come up
unimpeded. I’m just imitating that to keep the plants tidy and free of disease.”
He is equally ruthless when it comes to his cross-breeding – invariably, out of 1000 seedlings, 950 are immediately culled, then another 45 a year later. The rest are grown on for 4-5 years … and often none will be kept. If he decides to keep one, it “may” be named.
Ross has been working with his friend, Don Gray of Auckland, another hobbyist with an excellent collection, to selectively breed Sarracenia and to preserve endangered species. Between them, in 30 years the pair have registered only one or two new plants with the International Carnivorous Plant Society. “For us to name something, it has to be exceptional,” Ross says. “We are both motivated to grow the finest forms and see little point in growing anything that doesn’t express excellence and the best characteristics inherent in the species.”
primarily trap flies – houseflies and blowflies – but at various times their
diets change slightly. People with one or two plants may think that because the
pitcher is always open nothing has been caught but, Ross says, unlike Venus
flytraps and sundews, the pitchers don’t have to do anything except be open. Nectar
around the neck of the trap attracts insects which then slip and fall in to the
stomach of the hungry plant. Slippery sides and downward-facing hairs prevent
prey from climbing back out.
“If you autopsy a
plant’s pitchers you’ll find that by mid-season, the pitchers are full – even
in a greenhouse. They’re very efficient at what they do. Even when there are
15,000 plants, each with between six and 10 traps, the vast majority of traps
will be full.”
“For a plant to be truly carnivorous, it must be able to attract prey, catch it, and then to digest it. We’re incredibly fortunate to be alive at a time when they’re working perfectly and to be able to enjoy them in action.”
Native to North America with the main areas being Mississippi through to the Carolinas and the Florida panhandle.
Cool-growing, ground-dwelling plants that naturally die down in winter with new pitchers (traps) emerging in spring.
Plant in sphagnum moss (live is best but rehydrated dried sphagnum will do) or peat moss.
No fertiliser needed (they catch their own food), nor misting or heat. Can be grown inside or outside and will do well on a sunny windowsill.
Sit the pot in 2cm of water year round, tap water is fine but rain water is better.
Plants range in height from 12cm-1.1m, depending on the species. There are only 8 species but numerous sub-species, hundreds of hybrids and probably thousands of cultivars.
Plants flower in spring but only when mature (about 8 -12 years on average in Geraldine, less in the upper North Island). In nature different species flower at slightly different times to prevent cross-pollination.
Poaching from the wild is a major problem, as is the loss of natural habitat to agriculture and concrete.
The first Sarracenias arrived in New Zealand in the 1970s.
This article was originally published in NZ Gardener magazine and appears here with permission.
Sam McGredy, one of the world’s greatest rose breeders, died in Auckland last weekend, aged 87. The following is a piece I wrote after meeting Sam and his wife Jillian in Tauranga in November 2012, a meeting facilitated by Sam’s friend Ned Nicely who, at Sam’s invitation, named the My Girl rose.
The name Sam McGredy is synonymous with roses and – 21 years after he retired at the age of 60 – the legendary breeder is still taking an active interest in all things rose.
On a recent visit to Tauranga, he caught up with old friend Ned Nicely, parks co-ordinator at Tauranga City Council, who invited Sam to Robbins Rose Gardens to meet the staff.
“This is a lovely garden and there aren’t so many like this left in New Zealand,” Sam said. “I helped start a big one at the Auckland Botanic Gardens but it was dug out because they refused to spray the plants.
“Everybody’s trying to breed 100 per cent disease-resistant roses, but it’s just about impossible.”
Born in Portadown, Northern Ireland, Sam was only 2 when his father died, leaving him heir to the family rose nursery, established by his great-grandfather, the first Samuel McGredy, in 1880.
The nursery was requisitioned during World War 2 for the growing of vegetables and on his return from the United States at the end of the war, the schoolboy found “half a dozen scungy glasshouses filled with tomatoes and no one who knew anything about roses”.
At its peak under his stewardship, the nursery grew one million plants on 120ha and had 160 staff. From about 60,000 seedlings a year, two or three were chosen for release to the market.
“You either have the ability to do it or you don’t,” Sam says of rose breeding. “You have to have the eye to see the improvement possible from a cross and to judge the resulting seedlings.”
After several friends and business associates, both Catholic and Protestant, were murdered during the troubles in Northern Ireland, Sam decided to move to another country, preferably one where he wouldn’t be so reliant on greenhouses.
He and his family – daughters Maria and Katherine, who live in Auckland, and Clodagh, who lives in Tauranga – arrived in New Zealand in 1972.
“I hadn’t done any breeding myself for years, not with a business the size I had, so I didn’t know whether I could still be successful.”
His record speaks for itself. New Zealand-bred McGredy roses include Dublin Bay, Bantry Bay, Sexy Rexy, Paddy Stephens, My Girl and Aotearoa (sold as New Zealand overseas).
The winner of numerous awards from the rose world – he won his first Gold Medal from the World Federation of Rose Societies in 1959 – Sam also has an honorary doctorate from Massey University and a CBE, and takes great pleasure in the McGredy Rose Garden, a collection being developed in Hastings by Georgina Campbell.
“No one else has bothered to do it,” he says. “A lot of the roses have been lost, but every year she finds three or four more, although it’s a bit of a job to get them into the country. It’s a grand thing.”
Sam. who helped establish Plant Variety Rights in New Zealand, regularly complimented Te Puna rose breeder Rob Somerfield and at our meeting in 2012 described Rob as “the pride of New Zealand”.
After this piece appeared in the Bay of Plenty Times, Sam emailed me: All my life every newspaper story was full of errors – facts and spelling. Yours was 100% correct in every detail. I loved it … Many, many thanks for your expert, professional journalism. Sláinte, Sam
No, thank you, Sam. Your life’s work has brought and will bring pleasure to so many. RIP.
Leuschke was on honeymoon in Bali when she began a new love affair.
Fortunately, husband Mark has been entirely supportive in the decades since as
her passion for Plumeria trees has showed no signs of waning.
The couple, both Kiwis, lived in Sydney for a number of years and made regular trips to Bali. “We went back for a wedding anniversary and most nights sat on the beach for dinner under the frangipani trees. It was heaven.”
So when she moved to Tauranga’s coast more than 20 years ago it was natural that Carolyn planted a few frangipani trees and it was in 2017, while looking for another tree, that this former business manager opted for a major career change.
A phone call to Peter Enticott of The Frangipani Hut in Northland meant that instead of buying one tree Carolyn ended up buying almost 1000 and, in a massive shift in May 2017, moved the nursery to the outskirts of Tauranga. “Since then we’ve been getting to know the trees and helping them adjust to their new surroundings.”
plants came from Tonga, Samoa, Fiji and the Cook Islands with the nursery dealing
only in cutting-grown trees as although frangipani seeds are readily available
in New Zealand, trees grown from seed generally don’t flower true to colour.
The trees, which have many common names including everlasting tree and temple flower, bloom from about mid-November to about mid-March with the cream-yellow flower being the most common and the most fragrant.
probably think they don’t look much when they’re dormant but I love seeing the
sculptural shape of the tree revealed,” says Carolyn. “I love them at every
stage and in every season.”
The Frangipani Hut is not open to the public. For more information see the website or phone 027 391 6321.
Focus on Frangipani:
Planting a tree or putting a pot against a north-facing brick wall in free-draining medium is ideal – the bricks will provide heat release through winter.
Make good container plants that respond well to pruning in late winter, but remember flowering doesn’t occur on new wood.
Sunlight hours – at least 6 a day – trigger flowering.
Frangipani hate wet feet. If planting in heavy soil add gravel/stones to the hole to help drainage.
Water well over summer but rarely during winter, only starting again as new leaves appear.
Don’t fertilise during dormancy (see below). During growth, diluted liquid fish fertiliser or seaweed solution is good.
Mulch around the trunk (but not right up to the truck) to keep roots cool in summer and warm in winter and help retain moisture.
The trees like to be in a breeze but not strong winds. They may need staking.
Some trees produce aerial roots – when these are established prune the branch below the roots and pot up the cutting.
Trees go into dormancy by shedding their leaves and must be protected from frost. Move potted trees into shelter in autumn.
Although we associate frangipani flowers with the Pacific, the trees are native to Mexico and Central America. The tree’s Latin name comes from 17th century botanist and French monk Charles Plumier, while its common name recognises 16th century Italian nobleman Marquis Frangipani, who was known for a perfume he created to scent gloves.
This article was originally published in NZ Gardener magazine and appears here with permission.
The Elms mission house in Tauranga is one of the most important colonial buildings in New Zealand but it’s not just the house that tells a story – the NZ Gardens Trust last year endorsed the property as a ‘garden of national significance’.
“This is a heritage garden,” volunteer guide Bev Corbett
says. “And as such is about unique stories and authenticity. People shouldn’t
come expecting a beautifully landscaped garden.”
And come they do, in 2017 almost 13,000, including cruise ship passengers and school groups. Among the highlights of a garden tour – which covers nine eras within the garden – are heritage roses, king ferns (Ptisana salicina, declining in the wild), mamaku (black tree fern), bunya bunya pine (Araucaria bidwillii, planted in about 1868) and Toona ciliata (red cedar, a type of mahogany).
Thanks to ground custodians Troy Edgecombe and Rosie Burr the site is an organic workplace, with the 176-year-old shell paths weeded by hand and edging being installed to protect tree roots.
But this is also a story of a family, for The Elms was in private ownership from 1873 to 1997 and the connections haven’t ended – Julie Green, who lived with her Maxwell grandparents at The Elms in the 1960s and 1970s, is a volunteer guide and holds a collection of historical images for The Elms Foundation, while her son was married there in 2018.
The Reverend Alfred Brown, his wife Charlotte, their
7-year-old son and 8-month-old daughter moved from Matamata to Tauranga in 1838
with three other missionaries and their families. The site had been chosen for
a Church Missionary Society (CMS) station in 1835 and it’s believed some sort of
productive garden was in place.
Although a CMS schooner came irregularly and trading with
Maori took place, being able to grow food was vital. Fortunately, it was said
of Alfred “if Brown can’t grow it nobody can”.
His diaries and journals record potatoes, kumara, turnips,
carrots, peas, beans, cucumbers, melons, pumpkins, corn, wheat, gooseberries,
raspberries, blackcurrants, red currants, blackberries, grapes, passionfruit, nut
trees (including walnuts, chestnuts, almonds and hazelnuts) and an orchard of
200–300 fruit trees (including apples, pears and peaches) on the original 12ha
The family lived in a raupo hut for nine years – the library was finished in 1838 but the home wasn’t completed until 1847. “He clearly had priorities,” Bev says, “but I do wonder how Charlotte felt about it.”
Despite a busy life as a missionary, Alfred also planted many ornamental
trees. The garden contains three of Tauranga’s six ‘heritage’ trees with the English
oak the oldest – believed to have grown from an acorn Alfred brought from
England or Sydney and transplanted as a sapling in 1838. At the same time two
Norfolk Island pines went in by the entry gates at the top of the bluff,
landmarks both for sailors and the natural crosses at the tree tops marking the
property as a mission station.
In 1848 Celia records bulbs, aloes, cabbage and damask roses and sweet peas, while newly arrived seeds included passionfruit, pomegranate, scarlet acacia, Chinese pink, American daisy, lavender and cockscombs.
In 1873 Alfred and his second wife Christina (Charlotte died in 1855) purchased the house and 6.8ha from CMS, renaming it The Elms. At Christina’s death in 1887, the house passed to her niece Alice Maxwell on the condition Alice’s sister Edith and their mother live there also. By 1913 just 1ha was left as the women fought to remain solvent.
After their mother’s death in 1919, Alice and Edith visited Motu in the Waioeka Gorge and many of the garden’s native plants were collected there. The women also began opening the house and garden, sharing knowledge gleaned from Archdeacon Brown himself. In turn, Alice passed The Elms to her nephew Duff Maxwell (Julie’s grandfather) who established a trust to preserve the property before his death in 1997.
But history isn’t standing still –a new, 800 square metre garden, which reclaims an adjacent lot sold in 1926, is under way and there are plans to add a Soldiers’ Garden next to the coach house.
“Alice and Edith grew a lot of old-fashioned violets and
other picking flowers to sell to raise money for soldiers in World War 1,” Bev
says. “And in the winter we still enjoy patches of sweet-scented violets. The
history here just wraps around you.”
The Elms is open 10am-4pm daily, Mission St, Tauranga. See www.theelms.org.nz or phone 07 577 9772.
In 2020, the New Zealand Rose Society International Trial Ground in Palmerston North – the oldest rose trials in the Southern Hemisphere – celebrates 50 years and to celebrate the Mayor of Palmerston North, Grant Smith, has commissioned a new rose to be named for the city.
Donated by its breeder, Rob Somerfield, the medium-growing Hybrid Tea has well-formed blooms of golden yellow with an orange flush to the outer petals. The blooms are slightly fragrant and last well when picked. It is very healthy with glossy green foliage.
There will be a limited first release of the rose at the 2020 National Spring Rose Show and Convention (November 28 and 29) in Palmerston North, which will also celebrate 50 years of the rose trials.
The name of the rose should capture the city that was once known as New Zealand’s Rose City. The person who comes up with the winning name will receive six different rose varieties bred by Rob Somerfield, including one plant of the competition rose.
The competition closes on September 31 with the winning name announced at the 2019 Rose Trial awards presentation on Sunday, December 1 in Palmerston North.
Terms and Conditions: The prize will consist of six rose plants donated by Rob Somerfield, including one of the competition rose. Plants will be supplied bare root in winter 2020. The prize cannot be redeemed for cash. The winner consents to their name being used for publicity purposes. As the prize cannot be sent overseas, entries will be accepted only from New Zealand residents.
Names: Names must be three words or less, must not be similar to commercially grown rose varieties in New Zealand, and must not be names of persons or businesses, real or fictional. nor any trademarks.
The winning rose name will be selected by a committee consisting of one representative from the Manawatu Rose Society, one representative from Palmerston North City Council and Rob Somerfield. The committee reserves the right to not use any name entered. The committee reserves the right to modify any submitted name to make it more suitable for the rose.